3 Cups Cooked, Shredded Chicken (I either bake or boil the chicken and to shred it I place it in my Kitchen aid Mixer with the paddle attachment. So easy!)
1 Cup Carrots, Shredded
1 Cup Celery, Diced
1/4 Cup Green Onions, Chopped
1 Cup Mayonnaise
Salt and Pepper
Mix all together.
Serve on crescent rolls. Potato sticks are good to add.
I have to make two dishes since some of my family don't like the celery and onions. It is good plain too I guess!
Saturday, October 20, 2012
Broccoli Cheese Soup
1 Small Stalk Broccoli
1/2 Onion
1 Carrot
2 Cans Cream of Chicken Soup
1 Pint Sour Cream
1 Small Jar Cheese Whiz
Cook broccoli, onion, and carrot covered for 1 hour. Drain, use a pastry blender to mash. Add soup and cheese and heat thoroughly. Add sour cream.
I put the mashed vegetables, soup and Cheese Whiz in a crock pot. Cook for 4 hours then add the sour cream.
1/2 Onion
1 Carrot
2 Cans Cream of Chicken Soup
1 Pint Sour Cream
1 Small Jar Cheese Whiz
Cook broccoli, onion, and carrot covered for 1 hour. Drain, use a pastry blender to mash. Add soup and cheese and heat thoroughly. Add sour cream.
I put the mashed vegetables, soup and Cheese Whiz in a crock pot. Cook for 4 hours then add the sour cream.
Beef Sandwiches
5 Pound Rump Roast
2 Packages Good Seasons Italian Dressing Mix
2 Packages Schilling Au Jus Mix
2 Cans Beef Broth
Put all in to crock pot and cook on low 20 hours. Serve on rolls.
2 Packages Good Seasons Italian Dressing Mix
2 Packages Schilling Au Jus Mix
2 Cans Beef Broth
Put all in to crock pot and cook on low 20 hours. Serve on rolls.
Sticky Buns
2 Cans Refrigerator Biscuits
1 Cup Sugar
1 Teaspoon Cinnamon
1/2 Cup Melted Butter
Preheat oven to 400. Melt butter. Spray 9x13 pan with Pam. Mix sugar and cinnamon together. Open biscuits and cut each in half. Dip each piece in the butter then in the sugar and cinnamon mixture. Place on pan. Bake for 7-10 minutes or until golden brown.
1 Cup Sugar
1 Teaspoon Cinnamon
1/2 Cup Melted Butter
Preheat oven to 400. Melt butter. Spray 9x13 pan with Pam. Mix sugar and cinnamon together. Open biscuits and cut each in half. Dip each piece in the butter then in the sugar and cinnamon mixture. Place on pan. Bake for 7-10 minutes or until golden brown.
Hot Spice Punch
5 Quarts Water
3 Cups Sugar
1 Stick Cinnamon
6 Cloves
Boil for 5 minutes
Add
1 6 oz Can Frozen Orange Juice
1 6 oz Can Frozen Lemonade
1 46 oz Can Pineapple Juice.
Let stand for 10 minutes before serving. Remove Cinnamon stick and cloves before serving.
3 Cups Sugar
1 Stick Cinnamon
6 Cloves
Boil for 5 minutes
Add
1 6 oz Can Frozen Orange Juice
1 6 oz Can Frozen Lemonade
1 46 oz Can Pineapple Juice.
Let stand for 10 minutes before serving. Remove Cinnamon stick and cloves before serving.
Chex Muddy Buddies
9 Cups Rice Chex Cereal
1 Cup Chocolate Chips
1/2 Cup Peanut Butter
1/4 Cup Butter
1 Teaspoon Vanilla
1 1/2 Cups Powdered Sugar
Pour Chex in a large bowl. Melt all ingredients except powdered sugar. Pour over cereal. Put all in a large Ziploc baggies with the powdered sugar.. Shake until all coated. Spread on wax paper to cool.
1 Cup Chocolate Chips
1/2 Cup Peanut Butter
1/4 Cup Butter
1 Teaspoon Vanilla
1 1/2 Cups Powdered Sugar
Pour Chex in a large bowl. Melt all ingredients except powdered sugar. Pour over cereal. Put all in a large Ziploc baggies with the powdered sugar.. Shake until all coated. Spread on wax paper to cool.
Chex Mix
1/2 Box Corn Chex
1/2 Box Golden Grahams
1 Cup Karo
1 Cup Sugar
1 Cube Butter
sliced almonds
1 Cup Coconut
Boil Karo, butter, sugar. Pour over dry ingredients.
1/2 Box Golden Grahams
1 Cup Karo
1 Cup Sugar
1 Cube Butter
sliced almonds
1 Cup Coconut
Boil Karo, butter, sugar. Pour over dry ingredients.
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