Hot Fudge Topping

1/4 cup milk
1-12oz bag chocolate chips
1 can sweetened condensed milk

Place 1/4 cup milk and chocolate chips in a double boiler.  Heat until chips are melted.  Add the sweetened condensed milk. Heat. Serve over ice cream.

Fantasy Fudge

3 cups sugar
3/4 cup margarine-I ALWAYS use butter
2/3 cup evaporated milk-1 small can
1 12-oz. (340 g) package semi-sweet chocolate chips I ALWAYS use milk chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts-I seldom use nuts
1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Coconut Syrup

1/2 c. butter
¾ c. buttermilk
1 c. sugar
½ tsp. baking soda
1 tsp. coconut extract

If you don't have buttermilk, make it!  Add 1 tablespoon white vinegar to 1 cup milk.  Let stand 5 minutes.  Pretty easy.

Place butter, buttermilk and sugar in a medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a boil and boil one minute.

Remove from heat and add baking soda and extract, stirring constantly. It will bubble up, so if your pot is small, hold it over the sink to avoid spillage. Continue to stir syrup and let it rest for a few minutes before serving. Serve over almost any breakfast food: waffles, pancakes, French toast, crepes, etc.

So I made waffles to day for all the boys since they were going golfing.  BIG hit.  It would be yummy on ice cream!!

From this blog;  http://cookingalamode.blogspot.com/2010/03/blender-french-toast-with-coconut-syrup.html