Chicken and Stuffing Casserole

4 Chicken Breasts-cooked and shredded or cubed
2 10z Pkgs frozen broccoli-cooked and drained (I have used fresh)
1/4 cup Butter
1/4 cup flour
2 cups milk
1 cup grated cheese
1 chicken Stove top stuffing- cook as directed

Place chicken and broccoli in a 9x13 pan.

Cheese sauce
Melt butter in microwave.  Add flour, mix well.  Add milk and cook, stirring frequently, until thick.  Add cheese.

Pour cheese sauce over chicken and broccoli and top with stuffing.

Bake 30 min at 350