4 large salmon fillets
Mix together
1 cup Worcestershire Sauce
1/2 cup water
2 tablespoons olive oil
garlic salt or 2 gloves pressed fresh garlic
Pour over salmon and marinade several hours.
Grill meat side first to get the grill marks and turn and grill till done. 10-15 minutes.
Place in pan and drizzle honey over the fish and broil for a few minutes.
This is from Bishop Tim Stephans. Mark loved it. Said it was the best salmon he ever had. I still really like just a bit of oil and lemon pepper but it was good.
No comments:
Post a Comment