Ingredients
- 1 pound boneless skinless
chicken breasts or tenders cooked and shredded
- 6-8 strips of bacon cooked and
crumbled
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoon canola oil
- 2 cans (15-1/2 ounces each) of great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken
broth
- 2 cans (4 ounces each) of chopped green chilies
- 2 cups white corn, frozen or
canned
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
Directions
- In a saucepan, sauté the
onion and garlic in oil.
- Put all ingredients in the crock
pot except the sour cream and whipping cream.
- Cook on high for 2 hours or low for 4
hours.
- Just before serving stir in
sour cream and whipping cream. Heat
- Yield: 7 servings.
- Serve with grated cheese,
sour cream, tortilla chips, guacamole, fresh salsa.
