Creamy White Chili

 

Ingredients

• 1 pound boneless skinless chicken breasts or tenders cooked and shredded
• 6-8 strips of bacon cooked and crumbled
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon canola oil
• 2 cans (15-1/2 ounces each) of great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 2 cans (4 ounces each) of chopped green chilies
• 2 cups white corn, frozen or canned
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup (8 ounces) sour cream
• 1/2 cup heavy whipping cream

Directions

• In a saucepan, sauté the onion and garlic in oil.
• Put all ingredients in the crock pot except the sour cream and whipping cream.
• Cook on high for 2 hours or low for 4 hours.
• Just before serving stir in sour cream and whipping cream.  Heat
• Yield: 7 servings.
• Serve with grated cheese, sour cream, tortilla chips, guacamole, fresh salsa.

I usually double this and it fills my 5 qt crock pot