Pie Crust

This recipe is from my friend Sierra Prina.  Best pie crust I have ever had.   

1 teaspoon salt
1/2 cup sugar
3 cups flour
1 1/2 cup shortening
2 eggs
1 tablespoon cold water
1 tablespoon apple cider vinegar

Combine all dry ingredients and cut into shortening until crumbly.  Make  well, add remaining ingredients.  Mix only until blended.  Roll into balls and refrigerate until chilled through.  

Roll and place in pie dish.  Bake at 350 15 minutes or until edges start to turn brown.