Ingredients:
2 8-oz. packages cream cheese (light works fine, although it will yield a slightly softer frosting) at almost room temperature
1/2 cup salted butter at almost room temperature
2 cups sifted powdered sugar
1 teaspoon vanilla or almond extract
Instructions:
Whip together the cream cheese, butter, and extract until light and
fluffy. Add in the powdered sugar and whip until smooth and fully
incorporated. Refrigerate any leftovers (or anything you’ve frosted
that doesn’t get eaten immediately).
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