1 butternut squash, peeled, seeded and cubed
1 onion, chopped
1 large potato, peeled and cubed
4 cups chicken broth
1 8 oz cream cheese
Place squash, onion, potato and chicken broth in a crock-pot. Cook on low heat for 5 hours. Place cream cheese in crock-pot and blend everything with a hand blender or run everything through a blender. Warm and serve.
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