Saturday, December 3, 2016

Chocolate Marshmallow Cookies

1 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cocoa
 Sift these all together

1/2 cup soft butter
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
optional 1/2 cup chopped walnuts
large marshmallows, cut in half

Cream butter and sugar.  Add egg, vanilla, and milk.  Mix in dry ingredients and nuts if using them.
Drop by spoonfuls on to baking sheet 2 inches apart.  Bake at  for 8 minutes.  Place 1/2 marshmallow, cut side down, on each cookie and bake 2 more minutes.  Place on rack to cool.  Frost when completely cool.

Chocolate Frosting

1/4 Cup Butter-softened
4 Cups Powdered Sugar
2-4 Tablespoons Milk
1/4 cup cocoa

Mix all together adding 1 tablespoon at a time of the milk.

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