2 1/2 cups brown sugar
1 1/2 cups butter
1 1/2 cups sugar
6 eggs
2 1/2 cups flour
1 1/2 teaspoon baking soda
3/4 teaspoon salt
4 1/2 cups oats (quick work best)
1 teaspoon vanilla
Cream butter and sugars together. Add eggs and vanilla. Mix in all dry ingredients. Spread on a greased 18 x 26 pan. Bake at 375 for 10 minutes. Spread peanut butter on warm bars. After cool frost with chocolate frosting.
Frosting
1/4 Cup Butter-softened
4 Cups Powdered Sugar
2-4 Tablespoons Milk
1/4 cup cocoa
Mix all together adding 1 tablespoon at a time of the milk.
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