1 white cake mix
2 packages Danish Dessert-strawberry or raspberry
1-10 oz package frozen strawberries or raspberries-could use fresh fruit, 1 pound
1 8 oz cream cheese-softened
8 oz cool whip or whipped cream
Mix cake as directed. Place 1/2 in a 9x13 pan. Use left over batter for make cupcakes or double the recipe and make two cakes.
Mix Danish as directed. Cool and add fruit.
Mix softened cream cheese with powdered sugar. Add whipping cream. Spread over cooled cake and top with the danish dessert mixture. Refrigerate 4 hours.
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