1 Graham cracker or shortbread crust, pre-made.
Make crust:
1 1/2 cup crushed graham cracker crumbs
1/3 cup sugar
1/2 cup melted butter
Mix together and press into pie pan
Filling
1/2 cup milk
16 large marshmallows or 2 cups miniature marshmallows
1 8oz whipping cream, whipped
1 tablespoon vanilla
1 1/2 cups sliced fresh peaches
Melt marshmallows and milk in double boiler. Cool and add whipped cream and vanilla. Stir slightly and add peaches.
Pour into pie shell. Refrigerate several hours.
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