Wednesday, November 14, 2012

Fondant (For Chocolates)

3 Cups Sugar
1 Cup Whipping Cream
1/4 Cube Butter (2 Tablespoons)
1/4 Cup Milk

Put all in a heavy pan.  Bring to a boil.  Add 2 Tablespoons Light Corn Syrup.  Cook to a soft ball stage (234).  Pour on marble slab.  Cool to touch and beat till creamy.

Add food color and flavors.

Panoch-2 Cups Brown Sugar, 1 Cup White Sugar, 1 1/4 Cup Whipping Cream

Chocolate-2 Tablespoons cocoa

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