1 Chocolate Cake Mix-bake as directed-cool and poke holes in cake with fork or the end of a wooden spoon
1/2 Can Sweetened Condensed Milk
1/2 Jar Caramel Topping
Mix together and pour over cake
8 oz Cool Whip
3 Skor Bars-broken up (I freeze them and then they break better)
Mix Skor Bars in Cool Whip and spread over cake.
You can use additional Skor Bars to break and sprinkle on the top
I think this is Andre's favorite. He could eat the whole cake!
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