1 1/2 Pound Melted Chocolate-2 1/4 Cup Melted
1 Cup Whipping Cream, Scalded
5 Drops Peppermint Oil
Line 8" square pan with glad wrap. Place chocolate in a bowl. Add oil to cream, cool to 120. With a hand mixer beat chocolate add cream all at once. Mix till smooth and shinny. Pour into pan. Chill 6 hours
Roll into balls or cut into squares and then dip in chocolate
These are Mark's favorite
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