7 Potatoes-washed, boiled then peel and grate them. Put in a 9x13 pan
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 Cup Sour Cream
3 Chopped Green Onion
1 Cup grated cheddar cheese
Sauce
1 Cube melted butter
5 Cups corn flakes
Mix soups, sour cream, green onions, and cheese together. Pour over potatoes. Mix together.
Mix the corn flakes with the melted butter. Put on top of the potato mixture.
Bake at 350 for 45 minutes or until bubbly.
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