30 Oreo's crushed in blender or food processor
1/3 cup melted butter
1 jar Hershey's Fudge topping
1/2 gallon chocolate mint ice cream
8 oz Cool Whip
Mix crushed cookies with melted butter. Press into a 9x13 pan. Freeze 20 minutes. Slice ice cream and place over frozen cookies. Freeze 20 minutes. Heat topping and pour over ice cream. Top with Cool Whip. Freeze 3 hours before serving.
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