2-8 oz cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
24 Vanilla Wafers
Pie filling
Beat the cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line muffin tins with papers and place 1 vanilla wafer, flat side down in each. Fill cups 2/3 full with cream cheese mixture. Bake at 375 for 15-20 minutes or until set but not brown.
Cool and refrigerate. Serve with pie filling.
Makes 24
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