This recipe is from the website: The Pioneer Woman Cooks. Several blogs I read
had links to this website so I decided to check it out. It is one of my favorite sites
now. The author posts recipes that have step-by-step picture instructions. Plus the recipes use ingredients I generally already have in the pantry. I've made a few of the recipes from the website, but this one is by far my favorite.
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1-1/2 C. sugar
1 tsp. vanilla
cinnamon
1 12-oz. can Mountain Dew (this is the secret ingredient!)
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a
crescent roll. Place in a 9x13 buttered pan. Melt butter, then add sugar
and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew
around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees
or 40 minutes. Serve with ice cream, and spoon some of the sweet sauce
from the pan over the top.
Note: I use Pillsbury Big & Buttery Crescent Rolls.
now. The author posts recipes that have step-by-step picture instructions. Plus the recipes use ingredients I generally already have in the pantry. I've made a few of the recipes from the website, but this one is by far my favorite.
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1-1/2 C. sugar
1 tsp. vanilla
cinnamon
1 12-oz. can Mountain Dew (this is the secret ingredient!)
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a
crescent roll. Place in a 9x13 buttered pan. Melt butter, then add sugar
and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew
around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees
or 40 minutes. Serve with ice cream, and spoon some of the sweet sauce
from the pan over the top.
Note: I use Pillsbury Big & Buttery Crescent Rolls.
This is from my sister Natalie. http://thelistladycooks.blogspot.com Easy and really yummy!
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