Monday, March 26, 2012

Buttermilk Pie

Makes 2 large or 3 medium

1 ½ Cups butter softened
5 ½ cups sugar
¾ cup flour 
9 eggs
1 ½ cup buttermilk

Mix all together and put in  unbaked pie shells.  

Bake at 325 90-100 minutes

Top with whipping cream, raspberry sauce (Magelby's has a good one)
I just like whipping cream and plain is also really good.

This really makes a lot.  I half it and still get two good size pies.

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