Spaghetti

I must say that I make a great crock of spaghetti!!  I like to make it in the crock pot and I don't have to tend it or think about it, just eat it!

2-28oz cans Petite Diced Tomatoes. I like Hunts the best
1-28oz can Crushed Tomatoes.  S&W is what Macey's carries
3 cloves garlic, pressed
1 Tablespoon Italian Seasoning
1 Teaspoon Ground Pepper
1 can mushrooms ( can use fresh)
Meat balls (I make my own or I do like the frozen kind)

Put all ingredients in the crock pot on low for 6-8 hours.
This makes a lot so adjust for your needs.  It does freeze well.

Pretty simple. We like to top it with Mozzarella, Cheddar, and Parmesan cheese.