Zucchini Casserole

This is one of Grandma (Irene) Chapman's recipes and we all love this.

2 lbs zucchini sliced and cooked until soft (drain)
1 lb ground beef brown with chopped onion and fresh garlic
1 cup cooked rice
1 cup grated cheddar cheese
1 tablespoon garlic salt ( I like to use fresh pressed garlic 2 cloves)
1 tablespoon crushed oregano
2 cups cottage cheese
1 can Cream of Mushroom soup

Mix hamburger, rice and oregano and garlic salt if using instead of fresh garlic

Layer in a 9x13 pan:

1. 1/2 of the zucchini
2. All of the meat and rice
3. All of the cottage cheese
4. Rest of the zucchini
5. Soup dilute with a little milk so you can pour 
6. Cheese

Bake at 350 35-40 minutes