Chili Dog Casserole

When I saw first saw this I first yuck, then I tried it and it is pretty yummy and best of all easy.

2-15 oz cans chili with beans

1-16 oz package beef franks (hot dogs)

10-8 inch flour tortillas

1-8 oz package Cheddar cheese, shredded

Directions:

1.  Preheat oven to 425

2.  Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.  Roll up hot dogs

      inside tortillas and place in backing dish, seam side down, on top of the chili.  Top with 

      remaining can of chili and sprinkle with cheese.

3.  Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.

Trust me, this is really good.