1 Loaf French Bread cut into slices
Caramel
2 Tablespoons Light Corn Syrup
1/2 Cup Butter
1 Cup Brown Sugar
Heat till disolved. Pour into a 9x13 pan. Put sliced bread on the caramel.
Egg Mixture
5 Eggs
1 1/2 Cups Milk
1 Teaspoon Vanilla
1/4 Teaspoon salt
Beat the eggs. Add the milk, vanilla and salt. Pour over the bread. Cover and put in fridge overnight.
Bake 350 45 minutes
Top with fruit, whipping cream, syrup. The choices are endless!
No comments:
Post a Comment