Buttermilk Caramel Syrup

3/4 Cup Buttermilk
1 1/2 Cup Sugar
1 Stick Real Butter
2 Tablespoons Light Corn Syrup
1 Teaspoon Baking Soda
1 Teaspoon Vanilla

Combine buttermilk, sugar, butter, corn syrup and baking soda in a LARGE pot.  Like one you'd make soup in.  Yes, you'll have way more pot than ingredients but this will boil all over your stove if you put it in a smaller saucepan.

Bring ingredients to a boil and reduce heat to low (as long as it is still bubbling you're okay).  Cook, stirring very frequently for 8-9 minutes. 

When it done, it should take on a golden-brown color. Remove from heat and add vanilla.

There will be foam on top.  It tastes just as good,but it's not super pretty.  You can skim it off or just give it a good stir.

This is great on almost anything, ice cream, pancakes, waffles, french toast, bananas. Like I said almost anything.

http://www.ourbestbites.com/2009/06/buttermilk-caramel-syrup/