1 Package Frozen Meatballs
2 Tablespoons Cornstarch
1 Cup Brown Sugar
1 13 oz Pineapple Tidbits-drained and save juice
1 1/3 Cup White Vinegar
1 Tablespoon Soy Sauce
1/3 Cup Chopped Green Pepper
Mix Cornstarch and sugar. Stir in pineapple juice, vinegar and soy sauce. Mix till smooth. Pour in skillet. Cook over medium heat, stirring constantly until thick and boiling. Put meatballs in crock pot. Pour sauce over meatballs cook on low for 2-3 hours. Serve over rice.
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