Saturday, October 20, 2012

Chicken Salad

3 Cups Cooked, Shredded Chicken (I either bake or boil the chicken and to shred it I place it in my Kitchen aid Mixer with the paddle attachment.  So easy!)

1 Cup Carrots, Shredded
1 Cup Celery, Diced
1/4 Cup Green Onions, Chopped
1 Cup Mayonnaise
Salt and Pepper

Mix all together.

Serve on crescent rolls.  Potato sticks are good to add.

I have to make two dishes since some of my family don't like the celery and onions.  It is good plain too I guess!

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